2010 | Château d'Issan | Margaux Fruit-based Desserts dried blood orange and green

dried blood orange and green plum notes laced with marzipan and mango purée

oily finish

delivering finesse

Mid-high intensity

2010 | Château d'Issan | Margaux Fruit-based Desserts dried blood orange and greenA complete, medium to full bodied, exquisite Margaux from this medieval, moat encircled, compellingly beautiful estate in the southern Medoc, D'Issan's 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13. 7% natural alcohol. Production was small after the selection for