Description
slow cycle press and 24-hour débourbage
cold settling for 12 to 24 hours without enzymes
000 bottles (62-centiliter clavelins) of it
no other modifications or additions except 30 ppm of sulfur dioxide the week before bottling
2022 Domaine de Saint Pierre Arbois Chateau Renard Blanc, Jura, France 1.5L Magnum Pierre-Henri Rougeot slow cycle press and 24-hourouill Chardonnay
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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