Description
FLAVOR: herbaceous
fermented in stainless steel and aged one year in concrete vats
The nose opens with floral aromas of mint
eucalyptus buttons
2020 Weingut Wasenhaus, Spatburgunder, Baden, Germany Caribou Crossing FLAVOR: herbaceousPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
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