2023 Domaine Fabrice Gasnier Chinon Les Graves Loire, France Bastide Blanche The wine went through native

The wine went through native primary and secondary fermentation and is unfiltered and un-fined with under 20 ppm of total S02

with notes of thyme and rosemary alongside stone fruits such as peach and nectarine

moving the wine through the solera manually

and the wine spends 3 years in a combination of large Slavonian casks

2023 Domaine Fabrice Gasnier Chinon Les Graves Loire, France Bastide Blanche The wine went through native100% Cabernet Franc Vines between 20 and 40 years old On the plain, between the Vienne river and the hillsides Upper Turonian terroir, consisting of chalky and gravelly stony soil South facing exposure Small capacity concrete tank for plot based vinification Destemming then vatting by gravity to respect the fruit 20 day maceration Indigenous yeasts Aging on lees in concrete vats for 7 to 8 months