Description
Aged in barrel (50% new
linked to the mineral tension of the Hautes Chèvres terroir
A saca of 500 bottles from almacenista
This tiny production Nebbiolo hails from Eugenio and Cinzia’s Roccabella vineyard (1
2023 Val di Suga Rosso di Montalcino, Tuscany, Italy Anthill Farms Aged in barrel (50% newA historical producer in Montalcino that dates back to the 1960s. Val di Suga is a pioneer in the production of the terrior driven Brunello and the only producer making three single vineyards in three different estates: Vigna del Lago in the North East, Vinga Spuntali in the South West and Poggio al Granchio in the South East. Because of the different micro climates, soils and winemaking styles, the wines show different expressions of Sangiovese.
Exchange/Return Notes
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