2019 Frederick Stevenson Piñata Dry Red, Barossa Valley, Australia Enzo Boglietti 5 day maceration

5 day maceration

2016 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Garde-Corps Jura

Production: 110 cases

and umeshu (Japanese plum liqueur)

2019 Frederick Stevenson Piñata Dry Red, Barossa Valley, Australia Enzo Boglietti 5 day macerationMore and more Im loving the wines of Barossa Valley, and it has nothing to do with its most famous varietal Shiraz. Its the old vines of other grapes that are really impressing me. They still deliver the impactful fruit you expect from Barossa, but with with surprising freshness and energy. Here Cinsault is front and centera grape that thrives in the heat but maintains red fruited character which I adore. Its given some heft from the supporting