Description
neutral barrels
Referred to simply as "Foradori" by the Foradori when speaking of their various wines
FERMENTATION Direct-pressed for about 2/3 of grapes
in the Sierra Foothills of Northern California
2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Fongoli neutral barrelsVillage: Getaria Elevation: 50 200m Grapes: 100% Hondarrabi Beltza Vine Age: Vines planted from 1918 to 2008 Soil: Clay calcareous Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation Aging: Six months in the same tanks, on the less Farming: Ecologic Vegan: Yes ABV: 11%
Exchange/Return Notes
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