2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy In 2004 they made the

In 2004 they made the decision to achieve a certification as organic and biodynamic winery

100% destemmed into 5-ton open top fermenters

2018 Trizanne Signature Wines Sondagskloof Syrah Breedekloof

They are farmed organically

2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy In 2004 they made theSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled