Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Comfort Food Sam Beall apprenticed at the

Sam Beall apprenticed at the French Laundry

JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

All-day cook-outs with artful salads

as are strong finishes such as the Sazerac and the Vieux Carr

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Comfort Food Sam Beall apprenticed at theAuthor: Edward Lee In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libation bourbon with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown