Description
Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish
medium-bodied frame
pepper and liquorice on the nose for an elegant and mineral sip
Starts out rich and supple in texture but gains density and structure by the long finish
Vasse Felix Tom Cullity Cabernet Sauvignon 2020 Donum Estate Ryujin's Omachi Junmai Ginjo hasA complex savoury nose embedded with dried twigs, mushroom, soy, kelp, cowhide, peanut husk and cacao. The savoury fragrance gives way to fruit cake notes, with orange peel, red gum flower and concentrated blackcurrant combining to form an alluring bouquet. A plump entrance and fruity core lead to building fine, ripe tannins. A line of fresh red berry tang, reminiscent of dried cranberry and blackcurrant flavours, is followed by notes of dry sweet
Exchange/Return Notes
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