Description
He is also responsible for growing the family's property to its current 13ha
spontaneous fermentation in cement and neutral oak
raspberries and pronounced yeastiness on the nose lead to a creamy
Making of: the grapes are vinified separately
2022 Domaine Pierre Morey Bourgogne Chardonnay Burgundy, France Lopez de Heredia He is also responsible forSize: 1. 76 ha (4. 35 ac) Variety: Chardonnay Vine Age: Planted in 1977 Terroir: Multiple parcels (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers) with clay limestone soils Viticulture: Certified organic and biodynamic Vinification: Pneumatic pressing, 12 to 24 hours settling of must in tank, alcoholic fermentation on fine lees in older oak barrels. Aged for 16 to 20 months, fined filtered if necessary, bottled by gravity.
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