Description
she has hired the biodynamic guru Michel Chevré (ex-vineyard manager for Thierry Germain and vigneron at Clos de L’Ecotard)
Small batch of 15
This wine is always delicate
AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new)
2023 Christophe et Fils Chablis Burgundy, France Australia she has hired the biodynamicFrom vines planted between 1980 and 2000 of varying grades and exposure facing Grand Cru Les Blanchots and west of Monte de Tonnerre. Soil: Kimmeridgian limestone marl Elevation: 120 180 meters Exposure: Various orientations Vinification: Manual harvest, pressed, settled and racked before 1 to 2 month fermentation in stainless steel. Full malolactic and btonnage may be employed in colder vintages. Maturation: 7 8 months in stainless steel
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