Description
the newer one
Oger Grand Cru
It is classified as AOC Cheverny
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
2022 Henri Germain et Fils Meursault Chevalieres, Cote de Beaune, France Agnes & Rene Mosse the newer oneChevalires is located on the northern side of the Meursault appellation (just above the village). Soil: Very thin and rocky limestone soils very similar to those of Perrires. Elevation: 270 meters Exposure: Northeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 30% new oak), fined and filtered only when necessary Wine
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