US$ 67.50
Made from estate-grown agave exclusively using historical techniques—from wood-fired oven to stone tahona
Famously revived by Jo Pithon and the source of some of his top wines
2018 Bloomer Creek Vin d'Ete Merlot / Gamay Noir
Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible
2023 Weiser-Künstler Riesling Gaispfad Grand Cru, Mosel, Germany La Ferme des Sept Lunes Made from estate-grown agave exclusivelyGaispfad is always one of my favorite wines from the Mosel, and from Wei K. This is one of the most beguiling, forest fruit noses in the wine world, with a perfumed nose that quivers between tart alpine strawberries (there are tons of wild strawberries in the vineyard), tart blueberries, melon herbal elements that recall quinine, with a complex forest medley of pine needles, tulip stalks framed by an iron rich slate, a just fantastical array of
US$ 67.50
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