2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot the three parcels are 2

the three parcels are 2

considerable earthiness

96 cases produced

Fermented in stainless steel for about ten days with periodic punching down of the cap

2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot the three parcels are 2Varieties: Grolleau Noir Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptistes father Olivier used to make the le Cousin Grolleau) Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Personality: juicy, refreshing and beautifully savage