2023 Philip Lardot, Pinot Gris 'Narre', Mosel, Germany Henriques & Henriques we are excited to have

we are excited to have his wines stateside for the first time

15 to 20 days ambient yeast fermentation and maceration in open wooden vats

saline line—showing the site’s quiet power and cut

Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks

2023 Philip Lardot, Pinot Gris 'Narre', Mosel, Germany Henriques & Henriques we are excited to haveThis is a new single vineyard Pinot Gris from Lardot called Narre, the plot is below the "plateau" on the top of the hillside in the side valley of Zell (equidistance around the bend from both Ulli's estate and Clemens Busch in Pnderich), which used to have an old marketplace in the 15th century. 14 year old vines, pure grey slate, on a south exposition. This was hand destemmed and fermented on skins for 14 days then aged for 10 months in barriques,