Description
max 20 mg/l SO2 added
2 Ha parcel (Pombeiras) of seventy -plus year -old vines at the center of the slope in Amandi
Aging in cement vats results in very soft tannins
5 hectares in the climat of Douby
2021 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Boundary Breaks max 20 mg/l SO2 addedRousseau draws this Grand Cru from multiple parcels in Clos de Bzeincluding Grands Rangs, Clos de Bze Haut, and Vieilles Vigneson east to southeast facing, limestone scree slopes that deliver both perfume and drive. Fermentation was conducted with partial whole clusters over a 19 day cuvaison, followed by 1618 months in French oak (about 60% new); the wine was bottled without fining and with a light filtration. In the cool, low yielding 2021 season,
Exchange/Return Notes
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