Description
Fermentation takes place with native yeasts in cement
31 hectare)
Region: Saint-Aubin
Minimal sulfur is added during winemaking
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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