Marquee night · Free shipping over $90 · Velvet & brass edit

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native

SKU 15698312932
4.3
Description

Fermentation takes place with native yeasts in cement

31 hectare)

Region: Saint-Aubin

Minimal sulfur is added during winemaking

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation takes place with native100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products