Description
Alessandro Salvano’s project
The vessels are blended and then aged an additional 12 months in steel
rather than with industrial yeast an grape concentrate (as is the method used in the vast majority of traditional method sparkling wines)
farmed organically since 2020 and received CCOF organic certification in December 2023
2024 Guillaume Lafon, Corton-Charlemagne Grand Cru, Cote de Beaune, France Los Angeles River Wine Company Alessandro Salvano’s projectHandharvested from Lafons sustainably farmed plots on the steep, southeastfacing limestone slopes of the CortonCharlemagne Grand Cru. Grapes undergo wholecluster pressing followed by traditional fermentation and full malolactic conversion in barrel. The wine is aged 810 months in 100% new French oak before racking into stainless steel for 6 months
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