Clos de Sarpe Saint Emilion 2000 SCCOS where the Bersan family has

where the Bersan family has grown grapes since the 15th century

Jose Manuel Dominguez farms a single 1

ferrous earth

This is the pinnacle of what Moet calls Haute Oenologie: a multi-vintage assemblage drawing on seven exceptional years from the cellar (1999

Clos de Sarpe Saint Emilion 2000 SCCOS where the Bersan family hasA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a