Stekar Rebula 2022, Goriska Brda, Slovenia Reichsrat von Buhl The palate is vibrant and

The palate is vibrant and has enticing fruit for days

Jean-Pierre’s version is called Sauvage because it is an ancient selection massale of this variety unique adapted to the climate of Geneva

It explodes on the palate with zesty acidity and refreshing flavors of grapefruit

with buttery brioche ringing on the full finish

Stekar Rebula 2022, Goriska Brda, Slovenia Reichsrat von Buhl The palate is vibrant andRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.