2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink talking about viscosity or minerality

talking about viscosity or minerality for ages (no offense

Fermented and aged 30 months in 100% new oak

After settling

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

2021 Azienda Agricola COS Frappato Terre Siciliane IGT Sicily, Italy Neversink talking about viscosity or mineralitySOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 15 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Eight months in concrete vats followed by three months in the bottle before release.