Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 CS20230516 With a persistent taste

With a persistent taste

in a generous 1-liter format

with a gentle fizz rather than an aggressive one

the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills

Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 CS20230516 With a persistent tasteThese vines were planted around the time Chile was fighting for its independence roughly 200 years old, scattered across four small granite parcels up in the Nahuelbuta mountains, growing in among pine and eucalyptus trees. Roberto Henriquez farms them organically and calls this his most mineral Pas, which makes sense: granite tends to give sharper, more tightly drawn wine than the softer alluvial sites down near the river. It is a light red, because