Geoffroy Terre Extra Brut Millesime, Champagne, France 2009 Nosiola just-baked bread

just-baked bread

A cuvee of 85% from the Croix Blanche and 15% from Les Roualles

Sweet berries and cherries on the nose with sweet tobacco

This estate is regaining its rightful place in the prestigious crus classés

Geoffroy Terre Extra Brut Millesime, Champagne, France 2009 Nosiola just-baked breadThe complex nose lets aromas of red and blackcurrant and cherry burst out, mixed with a delicate and sensual oakiness and underpinned by vanilla, cinnamon and pear. Attractive scents of citrus (lemon, mandarin), peach and roasted apricot close this superb olfactory experience. The attack on the palate is pure and of rare density, punctuated by a savoury minerality. It is then the turn of the Chardonnay to reveal its palette of buttery brioche and