Description

completed 100% malolactic fermentation and aged sur-lie for 10 months

with indigenous yeasts

earthy rooibos tea

the heavy rums

2017 Thierry Germain Domaine des Roches Neuves, Saumur-Champigny Franc de Pied, Loire, France Haiti completed 100% malolactic fermentation and100% whole cluster fermentation. 100% Ungrafted vines Fermentation in foudre for 8 to 10 days 1 punchdown per day Aged in 1200L foudre for 12 months

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2017 Thierry Germain Domaine des Roches Neuves, Saumur-Champigny Franc de Pied, Loire, France Haiti completed 100% malolactic fermentation and

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