Description
with biodynamic practices
Tasting notes: A nuanced and subtle chardonnay that presents place more than any particular winemaking slant
15 days of racking before bottling
High altitude site at 350m that sees snow most winters
2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall with biodynamic practicesFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
Exchange/Return Notes
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