Description

In this case the ester content is of 334

Spontaneous whole cluster fermentation

so the barrels are typically at least 500 L

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms In this case the esterhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms In this case the ester

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