Valenciso Rioja Reserva 2019 22BDX The satiny texture feels impossibly

The satiny texture feels impossibly delicate for its complexity

founded in 2006 by biochemist David Perkins in Park City

with a golden cast

angelica root

Valenciso Rioja Reserva 2019 22BDX The satiny texture feels impossiblyFor years, Valenciso made exactly one wine. Luis Valentin and Carmen Enciso, both Rioja natives with long careers in the region behind them, founded the estate for the 1998 vintage and staked everything on a single Reserva. This 2019 comes from seventeen organically managed plots scattered across Rioja Alta villages including Villalba, Gimileo, Rodezno, Briones and Haro, all Tempranillo, hand harvested, fermented with indigenous yeasts in concrete,