2021 Monterosso 'Volcano' Bianco Etna Sicily, Italy Amorotti followed by whole berry fermentation

followed by whole berry fermentation (not whole cluster

and focused expression of the granitic soils and high elevation vineyards of the Sierra de Gredos

It spends approximately 30 months on lees

Émilien Feneuil’s 2020 “Cuvée Totum” stands as the centerpiece of his biodynamic Champagne lineup—a true field blend that unites all four permitted grape varieties from his organically farmed Premier Cru parcels in Sermiers

2021 Monterosso 'Volcano' Bianco Etna Sicily, Italy Amorotti followed by whole berry fermentation100% Carricante from vines more than 70 years old. Manual harvest of whole bunches into small crates. Grapes were crushed, destemmed, and pressed. Fermentation was spontaneous with indigenous yeasts in stainless steel. Wines were fermented dry, racked, and aged for six months in stainless steel. A small amount of sulfites were added only at bottling. From the importer