Description

SOIL: Cazenovia Silt Loam

About 30% whole cluster

and are exploring cider production using apples and pears from their orchards

15% Cerceal-Branco

2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano SOIL: Cazenovia Silt LoamFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.

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2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano SOIL: Cazenovia Silt Loam

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